We try to keep our selection new and eclectic.  Here's a list of what has come into our store:

Micro Brews/International Beers                 Liquors/Cordials                    Wine

New Arrivals - Wine

Joel Gott Sauvignon Blanc 2007 – A fantastic, thirst quenching Sauvignon Blanc from Califnornia. Tropical flavors and aromas with notes of melon and juicy peach. Great acidity balances out the clean, crisp finish.. Fermented in stainless steel. $14.99

Biegler Pinot Blanc 2005 – A store favorite! If you are tired of heavy chards, this wine is for you! Nice soft fruit but it is also bursting with acidity. A delicious wine serve chilled when you are hanging out on the porch. $11.99

Chateau Virgile Rose 2007 – A blend of 60% Syrah, 30% Grenache and 10% Syrah, this Rose has some wallop! $12.99

Salzl Zweigelt 2006 – Austria's premier red grape and its coming onto the US scene hard. Good red wine with fine fruit and not overpowered by oak aging. Almost like a Pinot Noir with slightly more body. Delicious! $11.99

Martietta Cellers Old Vine Red Lot #46 - Old Vine Red is a proprietary red wine that is round, smooth, "Zinfandel-like," and noted for its balance, approachability, and consistency. It is primarily comprised of Zinfandel, Petite Sirah and Carignane as well as smaller amounts of Cabernet and Syrah. Various Italian varietals round out the blend. $14.99

Cartlidge & Brown 2006 Pinot Noir – Its hard to find a good Pinot Noir for less that $20 anymore. Look no further! Medium-full garnet in color, the wine leaps from the glass with loads of baked chery/berry fruit character, along with anise, spice cake, and the 'beety' notes so appreciated in Pinot Noir.  Showing lots of vigor and sweet juicy fruit on the palate, the wine's muscle is matched by a supple texture and velvety tannins that give it great accessibility.  Enjoy it with grilled meats and poultry, salmon and light pastas. $14.99

Buehler Cabernet Sauvignon 1988 – The storied family owned winery from Napa that has gotten recognition for incredible wines. We have found some old vintages of Buehler that are drinking incredible right now! This si the last vintage the winemaker, Heidi Peterson  Barrett who brought Buehler to tis current reputation created! Very few bottles available!$40

Peter Lehman Clancy's 2005 – A Barossa Australia winery that creates incredible wines year after year. Peter Lehmann’s Clancy’s is an easy-drinking and widely loved Australian red wine blend. Clancy’s has earned its status as an Australian Legend and continues this tradition with a bouquet of ripe plums with a hint of dusted chocolate, full berry characters and an elegantly understated oak component. Blend of 37% Shiraz, 36% Cabernet Sauvignon and 27% Merlot. $15.99

Gordon Brothers Chardonnay 2006 - This Chardonnay rocks! Golden delicious apples and a hint of melon are the impression left on the nose. A rich satin mouth-feel with pleasant acids lingers on the palate. Can you say Crème Brulee’? The flavors of vanilla, burnt caramel and hazelnut make this wine almost seem like dessert in a glass. Pair this wine with cream-based pasta sauces, pork tenderloin and fowl. $14.99

Agostina Pieri Rosso di Montalcino 2005 - Pieri is the only producer ever to earn Gambero Rosso’s prestigious Tre Bicchieri score for a "mere" Rosso di Montalcino.  Made of 100% Sangiovese with wood treatment of 12 months in barrique.   Violets and cherries on the nose, soft, velvety palate with a lot of depth. Needs time to absorb the oak, but it will be a very classy bottle a very classy wine worth drinking $29.99

Joel Gott Cabernet Sauvignon 2006 - Combination of fruit that produces an elegant, structured and delicious profile – a wine that we enjoy drinking!  The diversity of Napa Valley’s appellations provide the Cabernet with round, blackberry flavors from the valley floor and dark, complex mocha-like flavors from the hillsides. Volcanic soils and the higher elevation in vineyards northeast of Napa Valley help produce a wine with structure and a mineral component. Fruit from the rocky red soils and moderate climate of the Central Valley adds balance, soft tannins, silky texture and bright red fruit flavors to the wine. In contrast to these warmer regions, the cool climate and longer harvest of coastal vineyards allow for more earthiness and acidity resulting in a black tea laced wine with spicy red fruit and peppercorns. $19.99